AMÉRO Justin - Les classiques de la table - Paris, 1855, 2 v - Lot 16

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  3. AMÉRO Justin - Les classiques de la table - Paris, 1855, 2 v - Lot 16
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Lot n° 16
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AMÉRO Justin - Les classiques de la table - Paris, 1855, 2 v - Lot 16
AMÉRO Justin - Les classiques de la table - Paris, 1855, 2 volumes in-12. 554+529 p. New edition recast and completed. Bound in contemporary chagrin with gilt on the spine. CARÊME M.A. - The Parisian cook or the art of French cooking in the nineteenth century. Elementary and practical treatise on cold starters, bases and sugar entremets - Paris, 1842, in-8. 422 p. Second edition with an illustrated title serving as a frontispiece and 24 folding engraved plates. Paperback. Dull cover, not faded. Some foxing and spotting. La Cuisinière bourgeoise (La), followed by the office, containing the way to dissect, know and serve all kinds of meat - Lyon, 1805, in-12. VI+384 p. Bound in period full basane, the spine decorated with gilt faux nerfs. Worn. GUÉGAN Bertrand - Les dix livres de cuisine d'Apicius - Paris, 1933, in-8. 322 p. Printed at 679 numbered copies. Paperback. MAILLARD Louis - La cuisine des familles. Pastry, preserves. Glaces - Geneva, 1941, in-12. 601 p. 85° edition. Mrs. Schéfer's Recipes of practical cooking, 1922, in-12. Illustrated boards of the publisher. MONSELET Charles - La cuisinière poétique - Paris, Collection Hetzel et Levy, s.d., in-16. 199 p. First edition of 1859. Bound in contemporary morocco spine with gilt fleurons, gilt head. NIGNON Edouard - Eloges de la cuisine française - Paris, Piazza, 1933, in-4. 445 p. Presentation by Sacha Guitry. Paperback. VIART - Le cuisinier royal - Paris, 1844, in-8. 616 p. Work with 8 plates for the table service. 19th edition enlarged by MM. Fouret and Délan. Bound in contemporary style, spine in chagrin. Light brown spots, hinge rubbed.
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